Sweet gluten-free shortcrust pastry

Name: Sweet gluten-free shortcrust pastry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Italia
Ingredients: 200 g Gluten-free mix; 100 ml Water; 50 ml Sunflower oil; 2 units Sugar; 1 unit Fine salt; as needed For the filling; 2 units Apples; 3 units Apricot jam; 40 g Dry biscuits; as needed Sugar to sprinkle on top; as needed Rice flour for rolling out the dough

@elenaceliachiastanca

Category: Desserts

This pie-like dessert is very light, the dough has a neutral flavor and a texture that pairs well with sweet and tasty fillings. Perfect for those following a gluten-free diet.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Gluten-free mix200g
Water100ml
Sunflower oil50ml
Sugar2unit
Fine salt1unit
For the filling
Apples2units
Apricot jam3units
Dry biscuits40g
Sugar to sprinkle on topas needed
Rice flour for rolling out the doughas needed

Preparation

STEP 1 OF 8
In a bowl, place the gluten-free mix, water, oil, sugar, and a pinch of salt. Mix with a spatula and then by hand until you get an elastic but not sticky ball.
STEP 2 OF 8
Cover with plastic wrap or a plate, preheat the oven to 180°C and prepare the apples.
STEP 3 OF 8
Peel and slice the apples thinly.
STEP 4 OF 8
Roll out the shortcrust pastry on a floured sheet of parchment paper, trying to give it a circular shape and a thickness of about 4 mm.
STEP 5 OF 8
Spread the jam, leaving the edges free, crumble some biscuits over the jam, then decorate with the apples.
STEP 6 OF 8
Once filled, sprinkle the apples with crumbled biscuits and a little sugar to create a nice sweet crust.
STEP 7 OF 8
Fold the edges and place in the oven on the middle shelf for about 35 minutes or until golden brown.
STEP 8 OF 8
Let it cool and enjoy.

Suggestions

Spatula
Plastic wrap
Parchment paper

General Information

Storage notes

Store in an airtight container for up to 2 days.

More information

Suitable for gluten-free and vegan diets.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Sweet gluten-free shortcrust pastry

@elenaceliachiastanca

Category: Desserts

This pie-like dessert is very light, the dough has a neutral flavor and a texture that pairs well with sweet and tasty fillings. Perfect for those following a gluten-free diet.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 8

In a bowl, place the gluten-free mix, water, oil, sugar, and a pinch of salt. Mix with a spatula and then by hand until you get an elastic but not sticky ball.

STEP 2 OF 8

Cover with plastic wrap or a plate, preheat the oven to 180°C and prepare the apples.

STEP 3 OF 8

Peel and slice the apples thinly.

STEP 4 OF 8

Roll out the shortcrust pastry on a floured sheet of parchment paper, trying to give it a circular shape and a thickness of about 4 mm.

STEP 5 OF 8

Spread the jam, leaving the edges free, crumble some biscuits over the jam, then decorate with the apples.

STEP 6 OF 8

Once filled, sprinkle the apples with crumbled biscuits and a little sugar to create a nice sweet crust.

STEP 7 OF 8

Fold the edges and place in the oven on the middle shelf for about 35 minutes or until golden brown.

STEP 8 OF 8

Let it cool and enjoy.

Macronutrients (100 gr)

Energy (kcal)	134.83
Carbohydrates (g)	24.14
of which Sugars (g)	22.28
Fat (g)	4.57
of which Saturates (g)	0.64
Protein (g)	0.43
Fiber (g)	0.82
Sale (g)	3.31