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They may not look inviting, but the taste is amazing! Perfect for dunking!
Combine the rice flour and cornstarch with the sugar, baking powder, cold butter cut into pieces and the egg.
Start kneading, add the chocolate chips and continue until you obtain a compact dough ball.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Roll out the dough to a thickness of 5 mm and cut the cookies as you prefer. I simply cut rectangles, but you can use cookie cutters.
Bake for 15 minutes in a preheated static oven at 180 degrees.
Baking paper
Rolling pin
Baking tray
Plastic wrap
They keep crisp for several days in a tightly sealed tin or glass container.
Italia
| Energy (kcal) | 407.75 |
| Carbohydrates (g) | 61.17 |
| of which sugars (g) | 19.64 |
| Fat (g) | 18.07 |
| of which saturates (g) | 10.24 |
| Protein (g) | 3.77 |
| Fibre (g) | 0.3 |
| Salt (g) | 0.08 |
