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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Beat the egg whites until stiff with the lemon juice and 1 pinch of salt.
In another bowl combine the yogurt, sugar, egg yolks and grated lemon zest.
Gently fold in the egg whites, mixing from bottom to top so as not to deflate them.
Pour into the cake pan and bake in a preheated oven at 150 degrees for 50 minutes. Turn off the oven and leave it inside for another 15 minutes.
Electric mixer
Non-stick cake pan (18 cm)
Keeps in the fridge for 2/3 days
If it seems too light to you, you can use it on a layer of biscuits and butter to make a cheesecake.
Italia
| Energy (kcal) | 140.99 |
| Carbohydrates (g) | 15.36 |
| of which sugars (g) | 10.03 |
| Fat (g) | 6.5 |
| of which saturates (g) | 2.87 |
| Protein (g) | 6.09 |
| Fibre (g) | 0.1 |
| Salt (g) | 0.3 |