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American-style pizza with peppers is a variation of the classic Italian pizza enriched with peppers and hot chili peppers. This pizza is loved all over the world for its spicy flavor and abundance of melted cheese.
Turn on the oven to 220 degrees
Clean and slice the champignons and brown them with two tablespoons of oil in a small saucepan
Add the tomato and stir
Brush a 20 cm diameter baking tray with oil
On a floured work surface, roll out the dough and line the tray with it
Press well along the edges and raise them to form a rim
Prick the base with the tines of a fork and brush it with oil
Fill the dough with the mushroom sauce
Clean the pepper, removing the seeds and white membranes, and also clean the sweet and hot peppers and cut them into strips
Distribute them over the sauce
Sprinkle with the grated cheese, season with salt and bake in the oven for twenty minutes
Work Surface
Store in the refrigerator in an airtight container for up to 2 days
Italia
| Energy (kcal) | 133.22 |
| Carbohydrates (g) | 12.8 |
| of which sugars (g) | 2.83 |
| Fat (g) | 7.26 |
| of which saturates (g) | 1.64 |
| Protein (g) | 4.57 |
| Fibre (g) | 1.31 |
| Salt (g) | 0.26 |
