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This apple sauce is a delicious sweet and creamy condiment that adds a touch of sweetness and freshness to main dishes. Its origin is uncertain, but it is very common in several European cuisines. Renette apples, with their firm and flavorful flesh, are the main ingredient.
Wash, peel the apples and cut them into small cubes
Put them to cook in a covered pan over low heat with the wine and butter
Stir and mash them frequently until they are reduced to a purée
Let the water evaporate by removing the lid and add the cream, stirring continuously to combine
If you want a more aromatic sauce, you can add a pinch of cinnamon or ground ginger
This is an easy sauce that can accompany roast, baked game, grilled pork cutlets
It has a sweet and sour flavor
Pan
Blender
This apple sauce is perfect for accompanying roasted meats or aged cheeses
Italia
| Energy (kcal) | 85.73 |
| Carbohydrates (g) | 10.3 |
| of which sugars (g) | 7.78 |
| Fat (g) | 4.42 |
| of which saturates (g) | 2.63 |
| Protein (g) | 0.54 |
| Fibre (g) | 1.68 |
