Avocado with salmon is a delicious fresh and light appetizer, perfect for starting a meal in a tasty and healthy way. The creamy avocado pairs perfectly with the delicate flavor of canned salmon, enriched by a tangy note from lemon juice. The mustard powder adds a touch of spiciness while the mayonnaise adds creaminess. Belgian endive and olive oil complete this tasty combination of flavors. Preparing Avocado with Salmon is simple and quick, ideal when you have little time available.
Cut the avocados in half horizontally, scoop out the flesh, dice it and sprinkle it with a little lemon juice so it does not brown
Remove the core from the lettuce, wash it, drain it and cut it into thin strips
Drain the salmon and cut it into cubes
Mix a pinch of mustard into the mayonnaise and dilute with the remaining lemon juice
Combine the avocado, lettuce and salmon in a salad bowl, season with oil and vinegar, salt, pepper and mix well
Stir the mayonnaise into the mustard and mix again before serving
Bowl
Fork
Knife
Italia
| Energy (kcal) | 95.42 |
| Carbohydrates (g) | 2.74 |
| of which Sugars (g) | 0.66 |
| Fat (g) | 6.96 |
| of which Saturates (g) | 1.27 |
| Protein (g) | 5.74 |
| Fiber (g) | 2.02 |
| Sale (g) | 0.06 |
