Take the bread, cut it into slices and remove the crust, then soak the crumb in the milk.
Place the ground beef and pork in a large bowl. Chop the parsley and add it to the meat, then add the Grana Padano, the breadcrumbs, the eggs, salt and pepper. Squeeze the bread crumb and add it to the mixture.
Knead with your hands until you get a soft, even mixture. Shape it into a cylinder and let it rest in the fridge for 10-15 minutes wrapped in baking paper.
Brush the meatloaf with extra virgin olive oil and preheat the oven to 180°C. Bake the meatloaf in a baking tray greased with oil, adding potatoes if desired for the side dish.
Cook for about an hour, remove from the oven and let it cool slightly before slicing it
Serve the meatloaf with a side of baked potatoes for a complete and delicious dish.
Italia
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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
| Energy (kcal) | 232.65 |
| Carbohydrates (g) | 8.81 |
| of which sugars (g) | 0.95 |
| Fat (g) | 14.83 |
| of which saturates (g) | 6.36 |
| Protein (g) | 15.46 |
| Fibre (g) | 0.5 |
| Salt (g) | 0.3 |
