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Beer batter for frying is a light and crispy batter used to fry various foods such as vegetables, fish, and chicken. Beer gives the batter a touch of flavor and makes fried foods even tastier. This recipe is simple to prepare and perfect for accompanying many dishes.
Sift the flour into a bowl, add the beer, the eggs and a pinch of salt and mix until you obtain a smooth batter
Cover the bowl with a kitchen towel and let the batter rise for 15-20 minutes
After this time, mix vigorously once again, then pass the mixture through a fine sieve to remove any lumps of flour
Just before frying, incorporate the egg whites beaten until stiff but not too stiff into the batter
Add the egg whites a little at a time so you can control the consistency of the batter: if it becomes too runny, it will fall apart while cooking
Bowl
Deep fryer
Mixer
Italia
| Energy (kcal) | 166.86 |
| Carbohydrates (g) | 28.98 |
| of which sugars (g) | 0.75 |
| Fat (g) | 1.88 |
| of which saturates (g) | 0.53 |
| Protein (g) | 7.78 |
| Fibre (g) | 0.89 |
| Salt (g) | 0.08 |
