Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Bordelaise sauce is a delicious sauce made with Spanish sauce, dry red wine, butter, shallot, thyme, parsley, salt and pepper. It is a rich and flavorful sauce that adds a touch of elegance to meat dishes. Originating from the Bordeaux region in France, this sauce is perfect for accompanying steaks or roasts.
In a saucepan, reduce the wine by two-thirds with the shallot and thyme
Season with salt and pepper and add the Spanish sauce; reduce by one-third
Remove from the heat and add the butter
Mix carefully, pass through a cloth, and finish with the parsley
Ideal for grilled red meats
Pan
Wooden spoon
Store the sauce in the refrigerator for up to 3 days.
Bordelaise sauce is a classic French sauce, usually served with steaks or roasts.
Francia
