Bordelaise sauce is a delicious sauce made with Spanish sauce, dry red wine, butter, shallot, thyme, parsley, salt and pepper. It is a rich and flavorful sauce that adds a touch of elegance to meat dishes. Originating from the Bordeaux region in France, this sauce is perfect for accompanying steaks or roasts.
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In a saucepan, reduce the wine by two-thirds with the shallot and thyme
Season with salt and pepper and add the Spanish sauce; reduce by one-third
Remove from the heat and add the butter
Mix carefully, pass through a cloth, and finish with the parsley
Ideal for grilled red meats
Pan
Wooden spoon
Store the sauce in the refrigerator for up to 3 days.
Bordelaise sauce is a classic French sauce, usually served with steaks or roasts.
Francia
