Chateaubriand sauce is a rich and flavorful sauce, ideal for accompanying roasted or boiled meats. Originating from France, this sauce is made with a base of Demi-glace sauce enriched with dry white wine, shallot, tarragon, butter, lemon juice and cayenne pepper. The result is a dressing with an intense flavor and a delicate balance between sweetness, acidity and spiciness.
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Put the shallot and wine in a saucepan and reduce by two-thirds
Add the demi-glace sauce and reduce by half; pass through a cloth
Off the heat, add a pinch of cayenne pepper and a few drops of lemon juice; whisk in the soft butter
Ideal for white and red meats, especially grilled
Pan
Francia
