Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.





Classic Pizza is the queen of Italian pizzas. Originating in Naples, it has conquered the world with its soft and crispy texture, its tomato sauce and its tasty mix of cheeses.
Work the dough with the palm of your hand until you obtain a smooth, elastic and firm dough without lumps
Place the dough in a floured bowl, cover with a kitchen towel and let rise for 1 hour in a warm place (about 20 degrees)
Divide the dough by hand into four discs about 22 cm in diameter
Hold the dough as if it were bread dough, pressing firmly with the palms of your hands from the center toward the edges to remove the air
Flatten the discs, leaving the outer edge a little thicker
Arrange the chosen topping, leaving the edge bare
Mixer
Work Surface
Pizza Cutter
Italia
| Energy (kcal) | 346.92 |
| Carbohydrates (g) | 62.41 |
| of which sugars (g) | 1.54 |
| Fat (g) | 7.6 |
| of which saturates (g) | 1.05 |
| Protein (g) | 10.28 |
| Fibre (g) | 2.32 |
| Salt (g) | 0.06 |