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Coffee granita with cream is a fresh and delicious Italian dessert ideal for cooling off during hot summer days. This granita is prepared with granulated sugar, water, espresso coffee, whipping cream and vanilla sugar. Its grainy texture and the intense coffee flavor pair perfectly with the smoothness and sweetness of whipped cream. An explosion of freshness and flavor that wins you over from the first taste!
Put the sugar in a casserole with the water and bring to a boil.
Remove the syrup from the heat and stir in four small cups of very strong coffee, stirring with a wooden spoon; let cool completely.
Pour the mixture into ice cube trays and keep it in the freezer for 2-3 hours, stirring every 30 minutes.
Whip the cream until very stiff peaks form, adding the vanilla sugar (remember that for the operation to succeed perfectly the cream must be very cold).
After the allotted time, divide the granita into four glasses.
Put the cream in a piping bag with a star nozzle and decorate the surface of the granitas as desired.
Serve immediately.
Blender
Bowl
Spatula
Sorbet Maker
Italia
| Energy (kcal) | 238.3 |
| Carbohydrates (g) | 33.46 |
| of which sugars (g) | 33.36 |
| Fat (g) | 12.07 |
| of which saturates (g) | 7.02 |
| Protein (g) | 0.89 |
| Salt (g) | 0.01 |
