
Cognac Vinegar is an aromatic and versatile seasoning that adds a touch of elegance to your dishes. This vinegar is obtained by fermenting wine vinegar with the addition of vinegar mother and Cognac. The result is a seasoning with an intense and sophisticated flavor, perfect for enriching salads, sauces, and marinades.


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Pour the vinegar and the mother into a wooden barrel and let it rest for 4 days.
Add the Cognac.
The barrel should not be sealed airtight, but in such a way that air can escape without dust or insects getting in.
Store in a warm place for 3-4 months before consuming.
Glass bottle
Francia

| Energy (kcal) | 173.36 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Protein (g) | 0.07 |