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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Cognac Vinegar is an aromatic and versatile seasoning that adds a touch of elegance to your dishes. This vinegar is obtained by fermenting wine vinegar with the addition of vinegar mother and Cognac. The result is a seasoning with an intense and sophisticated flavor, perfect for enriching salads, sauces, and marinades.


Pour the vinegar and the mother into a wooden barrel and let it rest for 4 days.
Add the Cognac.
The barrel should not be sealed airtight, but in such a way that air can escape without dust or insects getting in.
Store in a warm place for 3-4 months before consuming.
Glass bottle
Francia
| Energy (kcal) | 175.77 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.75 |
| Protein (g) | 0.01 |
