Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Concentrated vinegar is a seasoning with an intense and aromatic flavor, perfect for enriching salads, grilled vegetables, and cheese. Originating in northern Italy, it is obtained through a concentration process of white wine vinegar, enriched with shallots, garlic, thyme, fresh bay leaf, peppercorns, and salt. Its traditional recipe calls for a slow and delicate maceration of the ingredients, which gives the seasoning a unique and distinctive taste. Concentrated vinegar is versatile in the kitchen and can also be used to marinate meat or add a touch of acidity to sauces and soups.
Boil the vinegar until it has reduced by half.
Chop the shallots and garlic and put them in a jar with the thyme sprigs, the broken bay leaf, the crushed pepper, and a pinch of salt.
Pour the boiling vinegar over the aromatics, close it, and let it rest for a couple of hours.
Filter and bottle it.
Strong and aromatic, it is used for moist roasts and sauces.
Glass bottle
Fine strainer
Glass container
Wooden spoon
Italia, Lombardia
| Energy (kcal) | 21.22 |
| Carbohydrates (g) | 0.66 |
| of which sugars (g) | 0.37 |
| Fat (g) | 0.04 |
| Protein (g) | 0.08 |
| Fibre (g) | 0.24 |
| Salt (g) | 0.06 |
