Concentrated vinegar is a seasoning with an intense and aromatic flavor, perfect for enriching salads, grilled vegetables, and cheese. Originating in northern Italy, it is obtained through a concentration process of white wine vinegar, enriched with shallots, garlic, thyme, fresh bay leaf, peppercorns, and salt. Its traditional recipe calls for a slow and delicate maceration of the ingredients, which gives the seasoning a unique and distinctive taste. Concentrated vinegar is versatile in the kitchen and can also be used to marinate meat or add a touch of acidity to sauces and soups.
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Boil the vinegar until it has reduced by half.
Chop the shallots and garlic and put them in a jar with the thyme sprigs, the broken bay leaf, the crushed pepper, and a pinch of salt.
Pour the boiling vinegar over the aromatics, close it, and let it rest for a couple of hours.
Filter and bottle it.
Strong and aromatic, it is used for moist roasts and sauces.
Glass bottle
Fine strainer
Glass container
Wooden spoon
Italia, Lombardia
| Energy (kcal) | 72.3 |
| Carbohydrates (g) | 0.47 |
| of which Sugars (g) | 0.47 |
| Fat (g) | 0.04 |
| Protein (g) | 0.18 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.04 |
