Crumbl cookies with chocolate chips are giant, rich cookies loaded with milk chocolate chips, served warm. This is the best copycat recipe!
Preheat the oven to 190°C.
Cream together the butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until the mixture is light and creamy.
Incorporate the dry ingredients (flour, baking soda, baking powder, and salt) and mix until everything is well combined.
Gently add the chocolate chips and divide the dough into 1/2-cup portions.
Shape into balls, split them in half, and put them back together with the rough edges facing up.
Place 6 balls on each baking sheet and add extra chocolate chips if desired.
Bake for 12-15 minutes, until the cookies begin to brown.
Let the cookies cool on the baking sheet for 20 minutes before serving or transferring them to a cooling rack.
Electric Whisk
Baking Sheet
Store in a bag or airtight container for 3 days.
This recipe makes giant cookies, but you can make them smaller by reducing the baking time.
Stati Uniti d'America
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| Energy (kcal) | 424.92 |
| Carbohydrates (g) | 60.91 |
| of which sugars (g) | 31.07 |
| Fat (g) | 18.45 |
| of which saturates (g) | 10.62 |
| Protein (g) | 6.42 |
| Fibre (g) | 1.82 |
| Salt (g) | 0.1 |
