Diet Meat Ragù is a light but tasty version of the classic meat ragù. Made with lean minced meat, peeled tomatoes and fragrant herbs, this side dish is full of flavor but lower in fat. Perfect with whole-wheat pasta or as a base for light lasagna.
Put all the ingredients in a pot, except the tomato and oil, without adding water, and cook while stirring for about ten minutes after salting
Add the tomato and cook it until it has completely reduced
Only then add the olive oil and stir
Pan
Wooden spoon
Italia
| Energy (kcal) | 113.49 |
| Carbohydrates (g) | 2.36 |
| of which Sugars (g) | 2.36 |
| Fat (g) | 7.99 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 7.39 |
| Fiber (g) | 0.7 |
| Sale (g) | 0.04 |
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