Dijon sauce is a creamy, seasoned sauce made with processed cheese, egg yolk, mustard, lemon juice and olive oil. It is perfect served with grilled meats or as a dressing for salads or vegetables. Its origin dates back to the French city of Dijon, famous for mustard production. This sauce is easy to prepare and gives dishes an irresistible flavor.
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Mix the egg yolk well with the cheese, mustard and lemon juice
Whisk in the oil like a mayonnaise
Blender
Bowl
Refrigerator
Francia
| Energy (kcal) | 207.09 |
| Carbohydrates (g) | 4.37 |
| of which Sugars (g) | 3.69 |
| Fat (g) | 17.55 |
| of which Saturates (g) | 9.26 |
| Protein (g) | 8.27 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.51 |
