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Escarole pie is a delicious preparation made with puff pastry, filled with escarole salad, capers, black olives, mozzarella, anchovy fillets, garlic and olive oil. A traditional recipe perfect for enriching your side dishes.







Boil the escarole cut into pieces for 8 minutes in salted boiling water, drain and squeeze it dry
Brown 2 cloves of garlic in a little oil, add the capers, the pitted olives and the escarole and cook for 15 minutes
Roll out the pastry into two rectangles, use one of them to line a moistened pan
Spread the escarole, anchovies and sliced mozzarella over it
Cover with the other disc and bake at 180 degrees for 40 minutes
Baking Tray
Italia
| Energy (kcal) | 189.09 |
| Carbohydrates (g) | 10.04 |
| of which sugars (g) | 1.15 |
| Fat (g) | 11.37 |
| of which saturates (g) | 5.26 |
| Protein (g) | 10.94 |
| Fibre (g) | 1.71 |
| Salt (g) | 3.77 |






