
Escarole pie is a delicious preparation made with puff pastry, filled with escarole salad, capers, black olives, mozzarella, anchovy fillets, garlic and olive oil. A traditional recipe perfect for enriching your side dishes.
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Boil the escarole cut into pieces for 8 minutes in salted boiling water, drain and squeeze it dry
Brown 2 cloves of garlic in a little oil, add the capers, the pitted olives and the escarole and cook for 15 minutes
Roll out the pastry into two rectangles, use one of them to line a moistened pan
Spread the escarole, anchovies and sliced mozzarella over it
Cover with the other disc and bake at 180 degrees for 40 minutes
Baking Tray
Italia







| Energy (kcal) | 122.44 |
| Carbohydrates (g) | 13.48 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 4.6 |
| of which Saturates (g) | 2.11 |
| Protein (g) | 6.11 |
| Fiber (g) | 1.72 |
| Sale (g) | 0.31 |