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Fried sausages with potatoes are a delicious typical Italian dish. The sausages are cooked until crisp, while the potatoes are fried until soft and golden. The garlic adds an aromatic touch of flavor. It is a simple but very tasty dish!
Brown 2 cloves of garlic in the oil and add the potatoes, which you will have previously peeled and cut into pieces
Fry the potatoes for 5 minutes, remove the garlic and add the sausages cut into pieces
Cook through and serve garnished with chopped fresh parsley (optional)
Frying Pan
Store in the refrigerator in an airtight container
It can be served as an appetizer or main course
Italia
| Energy (kcal) | 200.77 |
| Carbohydrates (g) | 8.73 |
| of which sugars (g) | 0.53 |
| Fat (g) | 14.65 |
| of which saturates (g) | 5.42 |
| Protein (g) | 9.07 |
| Fibre (g) | 0.74 |
| Salt (g) | 0.97 |
