Bring an explosion of flavor and satisfaction to your table with our delicious gluten-free pizza with stretchy mozzarella and cooked ham. A crisp and uncompromising variation on the classic version, this culinary creation will make you completely forget gluten, enhancing only the pleasure of authentic Italian flavors.
In a large bowl, mix the gluten-free flour with the yeast.
Add the warm water and oil, mixing well until you obtain a smooth dough.
Cover with a damp cloth and let rise for about 30 minutes. Preheat the oven to 220°C.
Roll out the dough onto a previously oiled baking tray, forming a circle. Spread the tomato purée over the dough, then add salt, pepper, and oregano to taste.
Distribute the diced mozzarella and slices of cooked ham. Bake for 15-20 minutes or until the base is golden and the mozzarella has melted.
Italia
| Energy (kcal) | 240.62 |
| Carbohydrates (g) | 31.21 |
| of which Sugars (g) | 0.88 |
| Fat (g) | 8.41 |
| of which Saturates (g) | 4.32 |
| Protein (g) | 11.69 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.36 |
