Gluten-free pizza with mozzarella and cooked ham
Bring an explosion of flavor and satisfaction to your table with our delicious gluten-free pizza with melted mozzarella and cooked ham. A crunchy and uncompromising alternative to the classic version, this culinary creation will make you completely forget gluten, enhancing only the pleasure of authentic Italian flavors.
Ingredients
- Rice flour
500500 - Water
250250 - Dry brewer's yeast granules
11 - Extra virgin olive oil
22 - Salt
11 - Mozzarella
400400 - Gluten-free cooked ham
200200 - Tomato sauce
200200 - Oreganoq.b.
- Pepperq.b.
Products available for purchase
Fine rice flour 1 kg
1 product1 product £ 5.40EXTRA Extra Virgin Olive Oil 100ml
1 product1 product £ 3.26Fine Atlantic Ocean food sea salt 1 kg - Fior di Loto
1 product1 product £ 3.17Smoked mozzarella with buffalo milk - Provola. (250 g / 2 pcs)
1 product1 product £ 9.21Organic tomato passata - 330g
1 product1 product £ 1.46Semi-fresh oregano 18g
1 product1 product £ 3.17Torchietti S. Cappelli with Turmeric and Black Pepper - artisanal, organic, ancient grains 250g.
1 product1 product £ 2.62
Preparation
- STEP 1 OF 5
In a large bowl, mix the gluten-free flour with the yeast.
- STEP 2 OF 5
Add the warm water and oil, mixing well until you obtain a smooth dough.
- STEP 3 OF 5
Cover with a damp cloth and let rise for about 30 minutes. Preheat the oven to 220°C.
- STEP 4 OF 5
Roll out the dough on a previously oiled baking tray, forming a circle. Spread the tomato sauce over the dough, add salt, pepper and oregano to taste.
- STEP 5 OF 5
Distribute the mozzarella cut into cubes and the slices of cooked ham. Bake for 15-20 minutes or until the base is golden and the mozzarella has melted.
General information
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 240.62 |
| Carbohydrates (g) | 31.21 |
| of which sugars (g) | 0.88 |
| Fat (g) | 8.41 |
| of which saturates (g) | 4.32 |
| Protein (g) | 11.69 |
| Fibre (g) | 0.52 |
| Salt (g) | 0.36 |
- Protein11.69g · 19%
- Carbohydrates31.21g · 50%
- Fat8.41g · 31%
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