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An original recipe for gluten-free tortillas, perfect for those who follow a gluten-free diet or suffer from celiac disease. Easy to prepare and delicious to enjoy!
Prepare the dough by kneading the corn flour and hot water. Form balls and flatten them gently by hand.
Roll out the balls with a special tortilla press until you obtain the desired shape.
Cook the tortillas on a hot griddle until lightly charred spots form on both sides.
Keep the tortillas warm by wrapping them in a clean tea towel until they are ready to be eaten.
Serve the tortillas as a base for tacos, burritos, enchiladas or simply on their own with guacamole and salsa.
Tortilla press
In the refrigerator in an airtight container for up to 3 days
Gluten-free tortillas can be served on their own as a snack or used as a base for dishes such as tacos, enchiladas and burritos. Pair them with guacamole, salsa and cheese for a complete Tex-Mex experience.
Italia
| Energy (kcal) | 341 |
| Carbohydrates (g) | 73.5 |
| of which sugars (g) | 1.5 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.31 |
| Protein (g) | 8.7 |
| Fibre (g) | 3.1 |
