Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Take the veal slices and flatten them with a meat mallet.
Dredge the slices in flour on both sides and shake off the excess flour.
Clean the mushrooms with a damp cloth and slice them.
In a pan, melt half the butter and the extra virgin olive oil.
Lay in the veal slices, season with salt and pepper, and brown for a few minutes.
Remove the scaloppine and place them on a separate plate.
In the same pan, melt the other half of the butter with a clove of garlic and the rosemary.
Add the mushrooms and cook over medium heat for a few minutes, adjusting salt and pepper.
Put the scaloppine back into the pan and add the thyme, cooking over low heat with a ladle of water.
Serve the scaloppine hot, optionally with a mushroom cream to pour over them.
Store in the refrigerator in an airtight container
Serve with mashed potatoes or polenta for a complete meal.
Italia
| Energy (kcal) | 98.87 |
| Carbohydrates (g) | 3.46 |
| of which sugars (g) | 0.31 |
| Fat (g) | 4.79 |
| of which saturates (g) | 2.65 |
| Protein (g) | 10.34 |
| Fibre (g) | 0.64 |
| Salt (g) | 0.05 |
