Grandma's mushroom scallops

Preparation

1. STEP 1 OF 10

   Take the veal slices and pound them with a meat mallet.

2. STEP 2 OF 10

   Dredge the slices on both sides in flour and shake off the excess flour.

3. STEP 3 OF 10

   Clean the mushrooms with a damp cloth and slice them.

4. STEP 4 OF 10

   In a pan, melt half the butter and the extra virgin olive oil.

5. STEP 5 OF 10

   Place the veal slices in the pan, season with salt and pepper, and brown for a few minutes.

6. STEP 6 OF 10

   Remove the scallops and place them on a separate plate.

7. STEP 7 OF 10

   In the same pan, melt the other half of the butter with a garlic clove and the rosemary.

8. STEP 8 OF 10

   Add the mushrooms and cook over medium heat for a few minutes, adjusting the salt and pepper.

9. STEP 9 OF 10

   Put the scallops back into the pan and add the thyme, cooking over low heat with a ladleful of water.

10. STEP 10 OF 10

    Serve the scallops hot, optionally with a mushroom cream to pour on top.

General Information

Analysis

Macronutrients (100 gr)