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Ketchup sauce is a sauce made from tomato, onion, peppers, and spices. It has a sweet and slightly spicy flavor. Originating in the United States, it has become one of the most popular sauces in the world and is an ideal condiment for numerous dishes. Making ketchup sauce at home is very simple and allows you to have a product made with natural ingredients and without preservatives.
Mix the tomatoes, onions, peppers and garlic and cook everything for at least 45 minutes, until the peppers have become tender
Pass everything through a fine sieve
Boil everything for another 30 minutes
Add all the other ingredients, including the spice bag composed as noted above and contained in a muslin bag
Simmer for no less than two hours, even three if necessary, stirring often until a very thick sauce is obtained. Remove the bag
Pour the mixture into sterilized, boiling glass jars and seal tightly
Alternatively, it can all be sterilized after sealing by immersing it in a pot of water that will be brought to a boil and left boiling for about 45 minutes, then left to cool in the pot without touching it
Pot
Blender
Store in an airtight container in the refrigerator for up to 2 weeks
This ketchup sauce is perfect for accompanying French fries, burgers, and hot dogs
| Energy (kcal) | 36.31 |
| Carbohydrates (g) | 7.34 |
| of which sugars (g) | 7.11 |
| Fat (g) | 0.24 |
| of which saturates (g) | 0.02 |
| Protein (g) | 0.98 |
| Fibre (g) | 1.08 |
| Salt (g) | 0.11 |
