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Pizza Margherita is one of the most iconic dishes of Italian cuisine. It was created in 1889 in Naples in honor of Queen Margherita of Savoy. Its preparation is simple but requires quality ingredients, such as fresh tomatoes, buffalo mozzarella, basil and olive oil. The pizza is at the heart of Italian culinary tradition and is appreciated all over the world.
How could we not talk about the 'Queen' of Pizzas, the Margherita, in honor of Queen Margherita of Savoy.
Make sure to turn on the oven at least twenty minutes in advance.
As soon as it is nice and hot, grease a round, wide, shallow baking tray, tear off a piece of dough with your hands and try to spread it as much as possible over the bottom of the tray.
Then place on top the sliced mozzarella, the tomato cut into pieces, season with salt and basil; sprinkle with Parmesan and drizzle everything with oil.
Bake and cook for about fifteen minutes: when you take the pizza out of the oven, you can add more fresh basil if you like.
With 1000 g of dough you can make 3-4 pizzas.
Which you can bake two at a time
Pizza Peel
Rolling Pin
Italia
