Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Meat and tomato sauce is a delicious side dish typical of Italian cuisine. Prepared with minced meat, ripe plum tomatoes, spring onion, salt, pepper, parsley, carrot and celery, this sauce is rich in flavors and aromas. The meat is browned together with the spring onion, carrot and celery to create a tasty base. Then the ripe plum tomatoes are added and left to simmer, allowing the flavors to blend and develop. The sauce is then seasoned with salt, pepper and parsley for a touch of freshness. This side dish is perfect to serve with fresh pasta or as an accompaniment to a meat main course.
Make a mixture of all the vegetables and put them in the pot that has been heated beforehand; when they are browned, add the minced meat, stirring with a wooden spoon so that everything browns and absorbs flavor
Add the peeled tomatoes, cut into pieces, put the lid on and let cook for about 15 minutes
After this time add the salt, pepper and parsley and let cook for another 5 minutes
With this sauce you can season spaghetti, tagliatelle or thick pasta
Frying pan
Wooden spoon
Italia
| Energy (kcal) | 116.63 |
| Carbohydrates (g) | 2.19 |
| of which sugars (g) | 2.19 |
| Fat (g) | 7.1 |
| of which saturates (g) | 0.02 |
| Protein (g) | 10.14 |
| Fibre (g) | 0.56 |
| Salt (g) | 0.01 |
