Meat and tomato sauce is a delicious side dish typical of Italian cuisine. Prepared with minced meat, ripe plum tomatoes, spring onion, salt, pepper, parsley, carrot and celery, this sauce is rich in flavors and aromas. The meat is browned together with the spring onion, carrot and celery to create a tasty base. Then the ripe plum tomatoes are added and left to simmer, allowing the flavors to blend and develop. The sauce is then seasoned with salt, pepper and parsley for a touch of freshness. This side dish is perfect to serve with fresh pasta or as an accompaniment to a meat main course.
Make a mixture of all the vegetables and put them in the pot that has been heated beforehand; when they are browned, add the minced meat, stirring with a wooden spoon so that everything browns and absorbs flavor
Add the peeled tomatoes, cut into pieces, put the lid on and let cook for about 15 minutes
After this time add the salt, pepper and parsley and let cook for another 5 minutes
With this sauce you can season spaghetti, tagliatelle or thick pasta
Frying pan
Wooden spoon
Italia
| Energy (kcal) | 116.63 |
| Carbohydrates (g) | 2.19 |
| of which Sugars (g) | 2.19 |
| Fat (g) | 7.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 10.14 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.01 |
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