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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.




Mornay sauce is a sauce based on béchamel sauce enriched with grated cheese. It is a delicious creamy, cheesy sauce, perfect for accompanying vegetables, pasta or meats. Its origin dates back to French cuisine, and it is especially appreciated for its velvety texture and the intense flavor of the cheese.
Put the béchamel sauce and cream in a saucepan and reduce by 1/3
Add the cheese and, little by little, the butter at room temperature
Ideal for fish, chicken, legumes, poached eggs and, as it is similar to béchamel sauce, it can also be used on gratinated pasta
Pan
Wooden Spoon
Whisk
Francia
| Energy (kcal) | 277.39 |
| Carbohydrates (g) | 6.3 |
| of which sugars (g) | 3.14 |
| Fat (g) | 25.32 |
| of which saturates (g) | 12.97 |
| Protein (g) | 6.03 |
| Fibre (g) | 0.15 |
| Salt (g) | 0.17 |