Egg, butter and milk-free orange cake

In a bowl, add the sugar and flour. Mix with a spoon.

Add the oil, orange juice and water. Mix with a spoon.

Add the baking powder and mix well, taking care not to create lumps.

Pour the mixture into a previously buttered and floured 18 cm pan.

Spread a little granulated sugar and the chocolate chips on the surface (or flaked almonds, if you prefer).

Bake in a static oven at 180 degrees for about 40 minutes. Always do the toothpick test to check doneness.

Remove from the oven, let cool and serve.