Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Parmesan sauce is a creamy and delicious sauce, perfect for accompanying meat, pasta or vegetables. Its origin dates back to medieval times, when monks began producing Parmigiano Reggiano cheese in the Emilia-Romagna region. Today it has become a classic of Italian cuisine, loved for its rich, buttery flavor.
Take a small saucepan and pour the flour into it
Turn on the heat to low flame and place the saucepan on it
Then start pouring in the milk and stir continuously so that lumps do not form
Continue pouring in the milk until all the planned quantity has been used, and keep on the heat, always stirring, until you obtain a mixture that is not too thick
Now reduce the heat to minimum
At this point add the nutmeg and the Parmesan
If necessary, adjust with salt
Mix well and leave it on the heat until it is used with the pasta
Italia
| Energy (kcal) | 156.33 |
| Carbohydrates (g) | 4.51 |
| of which sugars (g) | 4.51 |
| Fat (g) | 14.07 |
| of which saturates (g) | 8.25 |
| Protein (g) | 3.21 |
| Salt (g) | 0.04 |
