Parmesan sauce is a creamy and delicious sauce, perfect for accompanying meat, pasta or vegetables. Its origin dates back to medieval times, when monks began producing Parmigiano Reggiano cheese in the Emilia-Romagna region. Today it has become a classic of Italian cuisine, loved for its rich, buttery flavor.
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Take a small saucepan and pour the flour into it
Turn on the heat to low flame and place the saucepan on it
Then start pouring in the milk and stir continuously so that lumps do not form
Continue pouring in the milk until all the planned quantity has been used, and keep on the heat, always stirring, until you obtain a mixture that is not too thick
Now reduce the heat to minimum
At this point add the nutmeg and the Parmesan
If necessary, adjust with salt
Mix well and leave it on the heat until it is used with the pasta
Italia
| Energy (kcal) | 156.33 |
| Carbohydrates (g) | 4.51 |
| of which Sugars (g) | 4.51 |
| Fat (g) | 14.07 |
| of which Saturates (g) | 8.25 |
| Protein (g) | 3.21 |
| Sale (g) | 0.04 |
