Bell pepper sauce is a flavorful and colorful side dish. The peppers are slowly cooked with butter, creating a creamy and tasty base. The cooking cream is added to make it even creamier, while the grated Parmigiano cheese adds an extra touch of flavor. Perfect to accompany grilled meats or as a pasta sauce.
Chop the peppers: 6 minutes at speed 4
Add the butter and salt and cook: 20 minutes at 100 degrees, speed 4
Add the Parmesan and the cream: 20 minutes at speed 4
It is excellent for seasoning tortiglioni and pennette
Bimby
Frying pan
Store in the refrigerator in an airtight container for up to 3 days
Italia
| Energy (kcal) | 150.47 |
| Carbohydrates (g) | 3.32 |
| of which Sugars (g) | 2.43 |
| Fat (g) | 13.97 |
| of which Saturates (g) | 8.17 |
| Protein (g) | 3.35 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.12 |
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