Genovese pesto is a very green sauce, with intense shades of green, a fresh aroma and a strong flavor. It is a seasoning with an intense, aromatic and rich taste that, thanks to fresh basil, pairs perfectly with pasta.
Clean the basil and crush it in the mortar with garlic, pine nuts, oil and salt until a sauce forms
Finally add the Parmesan
Marble Mortar
Wooden Pestle
Genovese pesto can be kept in the refrigerator for 3-4 days, covering the surface with a thin layer of olive oil.
Genovese pesto is a typical sauce from the Liguria region in Italy, and it is traditionally used to season trofie pasta.
Italia, Liguria
| Energy (kcal) | 172.8 |
| Carbohydrates (g) | 3.88 |
| of which Sugars (g) | 3.87 |
| Fat (g) | 11.07 |
| of which Saturates (g) | 4.96 |
| Protein (g) | 12.57 |
| Fiber (g) | 3.65 |
| Sale (g) | 0.43 |
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