Genovese pesto is a typical sauce of Ligurian cuisine, prepared with fresh basil, Parmesan and Pecorino cheese, pine nuts, garlic, olive oil and salt. It has an intense and fragrant flavor, ideal for dressing pasta, rice, or as an accompaniment for meat and fish.
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Put the Parmesan, Pecorino, pine nuts and garlic in the bowl: 30 seconds at turbo speed
Collect the chopped mixture with the spatula and add the basil, oil and salt: 20 seconds at speed 4 and 20 seconds at speed 8
It is used to dress trenette, gnocchi, lasagne
Tips: if you want to make it more fluid, add 1 tablespoon of pasta cooking water
Thermomix
Blender
Italia, Liguria
| Energy (kcal) | 273.71 |
| Carbohydrates (g) | 2.96 |
| of which Sugars (g) | 2.94 |
| Fat (g) | 20.22 |
| of which Saturates (g) | 7.99 |
| Protein (g) | 18.76 |
| Fiber (g) | 2.88 |
| Sale (g) | 0.42 |
