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Sausage pizza is a delicious variation of the classic Margherita pizza. The soft and fragrant dough, enriched with sliced sausages and stretchy mozzarella, makes this pizza irresistible for adults and children alike. Perfect to prepare in a short time for an informal dinner or an aperitif with friends. Try it and you will be satisfied!
Pour 300 g of flour onto the pastry board, add a pinch of salt and a tablespoon of sugar, mix and make a well
Cut the butter into small pieces; warm the milk slightly
Dissolve the yeast in the warm milk
Pour the butter and the yeast dissolved in the milk into the well
Knead and work the dough
When the dough has become soft and elastic, shape it into a ball and place it in a floured bowl; cover it with a tea towel and place it in a warm place
Let it rise for two or three hours
Meanwhile, cut the mozzarella into thin slices; blanch the tomatoes, remove the seeds and cut them into strips
Pour a spoonful of oil into a pan and brown the tomatoes over high heat for two or three minutes
Once the dough has finished rising, put it back on the pastry board and knead it for a few minutes
Grease a baking tray with a little lard and line it with the dough
Cover the dough with the tomatoes and salt
Arrange the mozzarella and the sausage pieces
Sprinkle with Parmesan
Bake and cook for thirty or forty minutes
Serve immediately
Pizza Baking Tray
Wooden Spoon
Cutting Board
Store in the refrigerator for a maximum of 2-3 days
Sausage pizza is a typical dish of Italian tradition and is often enjoyed as a tasty snack or during parties and buffets. It can be customized by adding other ingredients such as mushrooms, olives, or sausage.
Italia
| Energy (kcal) | 387.5 |
| Carbohydrates (g) | 26.66 |
| of which sugars (g) | 1.59 |
| Fat (g) | 26.86 |
| of which saturates (g) | 14.13 |
| Protein (g) | 10.89 |
| Fibre (g) | 0.95 |
| Salt (g) | 0.83 |
