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Provençal Pizza is a delicious variation of the classic pizza, enriched with a mix of Provençal aromatic herbs. This pizza with Mediterranean nuances will give you a unique and refined flavor, perfect for a summer dinner with friends or an informal evening with family. Its preparation requires only a few steps and the main ingredients are flour, yeast, Provençal herbs and a delicious tomato sauce. A topping of sliced salamino, peppers, olives and mushrooms will bring out all the flavor of this special pizza.
Prepare the sauce: clean the onion and chop it finely
Put it in a saucepan together with the tomatoes and their juice, the garlic, the oregano and the sugar
Season with salt and pepper to taste
Cook over moderate heat, stirring occasionally, for thirty minutes until the sauce thickens
Let cool
Prepare the dough: sift 225 g of flour, the yeast and the salt into a bowl
Add 25 g of butter and work with your hands until the mixture resembles breadcrumbs; season with pepper and Provençal herbs
Moisten with the milk and mix until you obtain a soft dough
Preheat the oven to 200 degrees (thermostat 6)
Grease the oven tray and flour the work surface
Roll out the dough into a 25 cm diameter circle and place it on the greased tray
Spread the sauce over the dough round, leaving a 2 cm border, and sprinkle with three quarters of the grated pecorino
Wash the peppers, remove the seeds and white membranes and cut them into thin rings
Clean the champignons, wash them, dry them and slice them
Slice the olives as desired
Arrange the lightly overlapping slices of salamino in a ring on the tomato sauce
Arrange the pepper rings over the salamino, then the olive slices and half of the mushroom slices
Lightly salt, pepper and sprinkle with oregano
Add the remaining grated cheese and decorate with the remaining mushroom slices
Bake for the indicated time
Bowl
Wooden Spoon
Rolling Pin
Pan
Sharp Knife
Italia
| Energy (kcal) | 153.13 |
| Carbohydrates (g) | 13.66 |
| of which sugars (g) | 3.05 |
| Fat (g) | 7.48 |
| of which saturates (g) | 3.8 |
| Protein (g) | 7.78 |
| Fibre (g) | 1.33 |
| Salt (g) | 0.72 |
