Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pizza with Radicchio is a typical dish from the Venetian tradition. Treviso radicchio, with its slightly bitter flavor, pairs perfectly with smoked scamorza, bacon and black olives, creating a unique and irresistible mix of flavors. The bread dough base, crisp on the outside and soft on the inside, completes this culinary delight.
Roll out the dough in a large baking tray greased with oil
Wash the radicchio, dry it well and cut it into strips
Arrange it on the dough and season with salt
Add the sliced bacon, olives and the coarsely grated scamorza
Sprinkle everything with a pinch of chili pepper
Bake in a hot oven at 250 degrees for about 25 minutes
Pizza Tray
Sharp Knife
Store any leftovers in the refrigerator, covered with cling film
This pizza is especially tasty when eaten hot
Italia, Veneto
| Energy (kcal) | 197.07 |
| Carbohydrates (g) | 36.56 |
| of which sugars (g) | 1.31 |
| Fat (g) | 2.5 |
| of which saturates (g) | 0.72 |
| Protein (g) | 8.69 |
| Fibre (g) | 1.28 |
| Salt (g) | 0.09 |
