Red wine sauce is a flavorful side dish, perfect to pair with roasted or braised meats. Made with beef bones, beef stew meat and red wine, this sauce adds a tasty and succulent note to your dishes. Try it to enrich the flavor of your favorite meats.
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Toast the bones and the stew meat, add the aromatics cut into large pieces, the pork rind and half of the onions, browning everything
Deglaze with half of the wine, add the tomato paste, sprinkle with flour, continue cooking, pour in the stock, add the aromatics and cook for 2 hours
Blend the red wine and onion sauce and season
Red wine and onion sauce: cook 15 cl of red wine with 50 g of finely chopped onions until you obtain a sort of syrup
Pan
Wooden spoon
Store in the refrigerator in an airtight container
Traditional recipe of Italian cuisine
Italia
| Energy (kcal) | 151.58 |
| Carbohydrates (g) | 20.3 |
| of which Sugars (g) | 4.95 |
| Fat (g) | 16.61 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 20.93 |
| Fiber (g) | 2.55 |
| Sale (g) | 0.03 |
