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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Roman-style panzerotti are delicious and crispy fried bites, filled with Gruyère cheese, prosciutto crudo and grated Parmigiano cheese. They are a specialty of Roman cuisine, perfect as an appetizer or tasty snack.
Cut the cheese into cubes, add the chopped ham, a spoonful of Parmigiano, one egg, salt and pepper
Pour the flour onto a work surface in a well, add a little salt, the softened butter cut into pieces, two egg yolks and a little water; knead well and roll out with a rolling pin to make a not-too-thin sheet
Cut many discs from the dough and place a little of the mixture on each one
Brush the edge of the discs with a little beaten egg white, then close them well forming little parcels
Fry them in a pan with plenty of hot lard, let them brown, drain them and dry them on absorbent paper
Frying pan
Cutter
Italia, Lazio
| Energy (kcal) | 501.56 |
| Carbohydrates (g) | 16.1 |
| of which sugars (g) | 0.57 |
| Fat (g) | 42.1 |
| of which saturates (g) | 20.48 |
| Protein (g) | 15.26 |
| Fibre (g) | 0.49 |
| Salt (g) | 1.57 |
