Sambal sauce is a spicy, seasoned sauce originating from Asian cuisine. Made with ingredients such as onions, garlic, chili pepper, ginger, and turmeric, it is perfect to use as a condiment for side dishes and main courses.
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The quantities are for 25 cl of sauce
Melt the butter in a pan, add the onions, garlic, chili powder, turmeric, ginger, and cumin
Let cook for about 10 minutes over moderate heat, stirring continuously with a wooden spoon
Divide the mixture into 2 bowls, adding the cucumbers to one and the tomatoes to the other
Mix and let rest for an hour before serving
The quantities of spices can be reduced, but remember that this Indian sauce must be very spicy
Pan
Knife
| Energy (kcal) | 221.75 |
| Carbohydrates (g) | 3.18 |
| of which Sugars (g) | 2.98 |
| Fat (g) | 19.14 |
| of which Saturates (g) | 8.8 |
| Protein (g) | 9.14 |
| Fiber (g) | 0.51 |
| Sale (g) | 1.48 |
