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Sicilian vinegar is a traditional Sicilian sauce mainly used as a dressing for fish dishes. It is obtained by fermenting red wine vinegar with the addition of desalted capers and fresh basil. This sauce has an intense, aromatic flavor that adds a touch of freshness to any dish.
It is prepared by boiling 100 cl of red wine vinegar and, while it is boiling, adding desalted capers and washed, dried basil.
Let it boil for a few minutes. Turn off the heat and let it cool. Then pour into a bottle.
Let it rest for fifteen days, remembering to shake the bottle every 24 hours.
Store in a cool, dry place and use it to season your dishes as desired.
Italia, Sicilia
| Energy (kcal) | 19 |
| Carbohydrates (g) | 0.3 |
| Salt (g) | 0.02 |
