Sour cherry juice is a sweet and refreshing drink, perfect to enjoy during the summer. The sour cherries give the juice an intense and slightly tart flavor, balanced by the sweetness of the sugar and the freshness of the lemon juice. Cinnamon and cloves add a spicy note that completes the flavor of the juice.
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Remove the stems from the sour cherries, wash them and cook them whole in a saucepan with a little water
Then pass them through a rather coarse horsehair sieve
Weigh the juice obtained and add sugar in the proportion of 500 g for every 1000 g of juice
For possible flavoring, you can add the grated peel of half a lemon or a pinch of cinnamon or a couple of cloves
Mix well and jar, leaving one and a half centimeters from the rim
Apply the caps and boil for 25 minutes
Blender
Store in the refrigerator in an airtight container
It can be served as a base for cocktails or added to yogurt and ice cream
Italia
