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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Skewer the fruit onto wooden skewers.
Mix the sugar with the water in a small pan and bring to a boil without stirring.
Let the sugar syrup simmer for about 15 minutes and measure the temperature with a sugar thermometer.
As soon as the syrup reaches 150 °C, remove the pan from the heat.
Prepare a bowl with water and ice.
Carefully dip the fruit on the skewers into the hot syrup, turning it until completely coated.
Let it drip a little and dip the skewers into the ice water.
Remove, let it drip and cool slightly.
Serve immediately.
Wooden Skewers
Small Pan
Sugar Thermometer
If not eaten right away, do not cool the skewers in ice water. Let the sugar drain well, dry, and cool completely on parchment paper. They keep fresh for about 12 hours.
Depending on the season, you can use other types of fruit such as mandarins, blueberries, or raspberries.
Cina
| Energy (kcal) | 219.5 |
| Carbohydrates (g) | 57.48 |
| of which sugars (g) | 57.48 |
| Fat (g) | 0.13 |
| of which saturates (g) | 0.02 |
| Protein (g) | 0.36 |
| Fibre (g) | 0.78 |
