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Tempura sauce is a delicious Japanese sauce, perfect to pair with fried side dishes. It is a light sauce with a balanced aroma, adding a touch of flavor to your dishes. Its base is dashi, a Japanese fish stock, enriched with soy sauce, sake, sugar and ground ginger.
Bring 30 cl of water to a boil
Put the dashi powder in a small saucepan and pour the boiling water over it
Stir until dissolved
Add the other ingredients
Place the saucepan over medium heat and bring to a boil; let it simmer for five minutes, then remove from the heat
Divide the sauce among four warmed individual bowls and place one in front of each diner
Dashi is a concentrated fish stock made from tuna and seaweed; in Japanese cuisine it forms the base of many sauces and soups
You will find it in specialty stores selling Oriental products
Buy it in powder form and dilute it in hot water
If you cannot find it, use a strong chicken stock, although it will not give the same exquisite fish flavor
Bowl
Deep Fryer
Fork
Giappone
| Energy (kcal) | 76.08 |
| Carbohydrates (g) | 5.02 |
| of which sugars (g) | 0.32 |
| Fat (g) | 0.29 |
| of which saturates (g) | 0.1 |
| Protein (g) | 2.45 |
| Fibre (g) | 0.32 |
| Salt (g) | 2.34 |
