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Vegetable sauce is a tasty and light condiment, made with tomatoes, onion, carrot, celery and garlic. It is perfect for enhancing the flavor of meat and fish.
Coarsely chop the vegetables, salt them, drizzle with vinegar and let them rest for 1 hour
Crush the garlic and brown it in the oil, remove it and pour in the vegetables drained from the vinegar, sauté them and add the chopped tomatoes, sugar, salt and ground pepper
Add 150 g of water, stir the sauce and cook for 30 minutes, letting it reduce
Blend together with the chopped yolk
Accompanies boiled meats, roasts and hamburgers
Pan
Knife
Cutting board
Store in the refrigerator for up to 3 days.
This vegetable sauce is a versatile side dish that pairs well with meat and fish.
Italia
| Energy (kcal) | 148.17 |
| Carbohydrates (g) | 5.12 |
| of which sugars (g) | 5 |
| Fat (g) | 13.23 |
| of which saturates (g) | 1.91 |
| Protein (g) | 0.42 |
| Fibre (g) | 0.4 |
| Salt (g) | 0.01 |
