Vinegar with 10 aromatics is an aromatic blend made with apple vinegar and a combination of 10 aromatics. This delicious mixture gives a unique and intense flavor to salads, meats, and grilled vegetables. Store it in a cool, dark place to preserve its fragrance and aroma.
Let the herbs dry in the air and then infuse them in the vinegar for about ten days.
Filter the vinegar and then infuse the cinnamon, nutmeg, chopped garlic and onion, and the rest of the ingredients.
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Let it macerate for another 10 days.
Filter it one last time and bottle the vinegar, dividing it into two or three bottles.
This vinegar, with its very distinctive flavor, is suitable for all those dishes to which you want to give an unusual taste.
Store in a cool, dark place
Vinegar with 10 aromatics can be used as a seasoning for salads, meats, and grilled vegetables
Italia
