Walnut sauce is a creamy and aromatic dressing, ideal for accompanying pasta dishes or as a sauce for side dishes. Its origin dates back to ancient Ligurian cuisine, known for using walnuts in culinary preparations. This sauce is easy and quick to prepare and gives dishes a unique flavor.
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Blend 500 g of shelled walnuts together with a nice bunch of finely chopped basil
Melt about 50 g of butter in a saucepan, preferably aluminum, pour in the above mixture and cook for a couple of minutes, stirring often to prevent it from sticking
Add a little tomato sauce to give it a pink color and 2 containers of cooking cream
Let it simmer over very low heat and turn off the heat
Season the pasta by sprinkling it with plenty of Parmesan
Blender
Pan
Italia, Liguria
| Energy (kcal) | 456.82 |
| Carbohydrates (g) | 4.36 |
| of which Sugars (g) | 3.44 |
| Fat (g) | 44.67 |
| of which Saturates (g) | 10.23 |
| Protein (g) | 8.05 |
| Fiber (g) | 3.01 |
| Sale (g) | 0.01 |
