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White Four-Cheese Pizza is a tasty white pizza enriched with four different cheeses: mozzarella, fontina cheese, gorgonzola cheese, and grated Parmigiano cheese. It is a delicacy with a creamy and irresistible flavor, perfect for cheese lovers. The soft, fragrant dough pairs wonderfully with the stringy cheeses, creating a unique contrast of flavors. Try it and let yourself be won over by the harmony of this incredible pizza!
In a bowl, crumble the brewer's yeast and dissolve it with half a glass of lukewarm milk
On a work surface, arrange the flour in a well and pour the yeast with the milk and a pinch of salt into the center
Knead, adding a little lukewarm water
Work until you obtain a soft, elastic dough, form a ball, cover it with a kitchen towel and let it rest and rise for at least two hours
Turn on the oven for the time indicated to preheat it
Roll it out well into the desired shape
Lightly oil a baking tray and place the dough sheet on it
Cut all the cheeses into pieces and spread them over the pizza
Lightly salt and pepper
When the oven has reached a temperature of 220 degrees, bake and cook for twenty minutes
Serve piping hot and very crispy
If you like, you can also add a handful of capers
In this case do not salt the topping
Bowl
Work Surface
Pizza Cutter
Oven
Store the pizza in the refrigerator, wrapped in plastic wrap or placed in an airtight container. You can reheat it in the oven before serving.
This delicious white four-cheese pizza has Italian origins and represents a classic dish of Italian culinary tradition. It is ideal as an appetizer or as a main course.
Italia
| Energy (kcal) | 308.33 |
| Carbohydrates (g) | 47.99 |
| of which sugars (g) | 1.35 |
| Fat (g) | 7.37 |
| of which saturates (g) | 4.08 |
| Protein (g) | 14.53 |
| Fibre (g) | 1.93 |
| Salt (g) | 0.26 |
