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White ragù is a delicious meat-based sauce made with beef, pork, pancetta and vegetables. This ragù has a delicate and creamy flavor thanks to the addition of cream. Perfect for enriching pasta and giving dishes a touch of elegance.
In a low saucepan, heat the oil and melt the butter, then sauté the finely chopped vegetables and pancetta in it
Add the minced meat, mix well and brown over high heat
Add half a glass of wine and let it evaporate
Lower the heat and cook slowly for an hour and a half, adding a little broth from time to time
When cooking is complete, you can add three tablespoons of cream to make the sauce smoother. It is excellent for seasoning homemade tagliatelle
Pan
Wooden spoon
Kitchen knife
Store the white ragù in the refrigerator in an airtight container for up to 3 days.
White ragù is a variation of the classic red ragù, and it is perfect for seasoning pasta or as a base for other preparations.
Italia
| Energy (kcal) | 197.15 |
| Carbohydrates (g) | 3.02 |
| of which sugars (g) | 3 |
| Fat (g) | 15.99 |
| of which saturates (g) | 7 |
| Protein (g) | 9.65 |
| Fibre (g) | 0.96 |
| Salt (g) | 0.06 |
