Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
In a large bowl, pour in the yogurt, eggs, rum, and sugar.
Mix vigorously with the whisk, adding the corn oil in a stream.
Add the flour and sifted baking powder, stirring with a wooden spoon until you obtain a creamy mixture.
Line a bundt pan with parchment paper, butter and flour the sides of the cake.
Pour the mixture into the cake pan and bake in a preheated oven at 180°C for 35 minutes.
Wait about ten minutes before removing the cake from the pan.
Dust the surface with icing sugar if desired.
Large bowl
Whisk
Store in the refrigerator for 2-3 days.
Ideal for filling and decorating as you like. You can try variations with different yogurt flavors.
Italia
| Energy (kcal) | 257.38 |
| Carbohydrates (g) | 54.91 |
| of which sugars (g) | 24.37 |
| Fat (g) | 2.07 |
| of which saturates (g) | 0.81 |
| Protein (g) | 7.01 |
| Fibre (g) | 0.96 |
| Salt (g) | 0.12 |
