Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pour the sugar into a bowl.
Flavor with the grated orange zest.
Pour in the sunflower seed oil.
Add the plain yogurt.
Work everything with electric beaters.
Add the flour, sifted with the baking powder.
Work everything again with the beaters.
At the end you should obtain a creamy, dense mixture.
Pour the batter into a bundt cake pan, previously greased with a drizzle of oil. Bake in a hot oven at 180°C for about 35 minutes (still, do the toothpick test to check doneness).
Once the baking time is over, remove the cake from the oven and let it cool completely. Dust the surface with a little icing sugar and serve in slices.
The eggless yogurt cake keeps, under a glass dome or in a suitable airtight container, for about 4 days.
Perfect for those who are allergic or intolerant to eggs and for those who want a light and easily digestible dessert.
Italia
| Energy (kcal) | 197.5 |
| Carbohydrates (g) | 41.92 |
| of which sugars (g) | 15.98 |
| Fat (g) | 1.72 |
| of which saturates (g) | 0.79 |
| Protein (g) | 5.69 |
| Fibre (g) | 1.01 |
| Salt (g) | 0.16 |
