Crumbly Pan di Stelle

Name: Crumbly Pan di Stelle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 280 g All-purpose flour (or spelt-gluten-free mix); 80 g Erythritol; 20 g Low-fat cocoa; 80 ml Seed oil; 8 g Baking powder; 2 units Eggs; as needed Protein cream for filling

@fitporn-healthy-food-looking-good.

Category: Desserts

Delicious chocolate crumbles without milk and butter, ideal for breakfast or a snack.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

@fitporn-healthy-food-looking-good.

Ingredients

No. Servings

All-purpose flour (or spelt-gluten-free mix)280g
Erythritol80g
Low-fat cocoa20g
Seed oil80ml
Baking powder8g
Eggs2units
Protein cream for fillingas needed

Preparation

STEP 1 OF 8
Mix the eggs with erythritol and pour in the oil.
STEP 2 OF 8
Add the remaining sifted ingredients and form a dough.
STEP 3 OF 8
Roll out the dough and cut out discs.
STEP 4 OF 8
Place the discs in a greased muffin tin.
STEP 5 OF 8
Pour the protein cream in the center and cover with another disc.
STEP 6 OF 8
Bake in the oven at 170°C for 20 minutes, covering with aluminum foil.
STEP 7 OF 8
Remove the aluminum foil and bake for another 10 minutes.
STEP 8 OF 8
Let cool and serve.

Suggestions

Muffin tin
Aluminum foil

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

The products used are from @fitporn with discount code CANDY.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	294.82
Carbohydrates (g)	32.85
of which Sugars (g)	3.04
Fat (g)	15.02
of which Saturates (g)	2.66
Protein (g)	8.57
Fiber (g)	1.03
Sale (g)	0.19