Cocoa, hazelnut, and peanut butter fit cookies
Soft and indulgent cookies made with cocoa- and hazelnut-flavored flour, defatted peanut butter, and dates. They are naturally sweetened with fruit and ready in just a few minutes, in the oven or air fryer.
Ingredients
- Cocoa- and hazelnut-flavored oat flour
6060 - Defatted peanut butter
2020 - Egg
11 - Medium pitted dates
88 - Coarse salt for the surfaceq.b.
Products available for purchase
Instant Flavoured Oat Flour 750g (Cocoa and Hazelnuts)
1 product1 product £ 8.55Low Fat Peanut Butter Powder 150g (Classic)
1 product1 product £ 4.27
Preparation
- STEP 1 OF 7
Pit the dates, if necessary, and finely chop them until obtaining a fairly smooth paste.
- STEP 2 OF 7
Combine the cocoa and hazelnut-flavored flour, peanut butter, egg, and chopped dates in a bowl.
- STEP 3 OF 7
Mix the ingredients until obtaining a soft, compact dough, then let it rest for a few minutes.
- STEP 4 OF 7
Divide the dough into four portions and shape four large cookies, arranging them on a baking sheet lined with parchment paper.
- STEP 5 OF 7
Sprinkle the surface of the cookies with a pinch of coarse salt.
- STEP 6 OF 7
Bake in a preheated oven at 180 °C or in an air fryer at 180 °C for approximately 12 minutes.
- STEP 7 OF 7
Let the cookies cool slightly before serving, so they reach the desired soft consistency.
Suggestions
Air fryer
General information
Storage instructions
Store the cooled cookies in an airtight container at room temperature for 2 days or in the refrigerator for up to 4 days.
More information
For even cooking, keep all the cookies a similar thickness. The center should remain soft: avoid extending the cooking time too much.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 198.94 |
| Carbohydrates (g) | 31.55 |
| of which sugars (g) | 20.68 |
| Fat (g) | 5.24 |
| of which saturates (g) | 1.01 |
| Protein (g) | 6.35 |
| Fibre (g) | 3.38 |
| Salt (g) | 0.06 |
- Protein6.35g · 13%
- Carbohydrates31.55g · 63%
- Fat5.24g · 24%
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